Look, sometimes you run out of butter. Or sometimes you just don’t want to use butter. Sometimes you want a different taste than what butter usually gives you. Whatever the case, butter isn’t always the right choice – even when you’re baking cookies. We spoke about oil as a substitute …
Dairy can hit the system hard, causing stomachaches galore. Be it a sensitivity or full-blown lactose intolerance, it may seem like cookies are no longer an option. But we’re here with good news: you can still bite into a cookie without the pain! All it takes are some substitutions in …
Whether you have a gluten allergy or are simply trying to avoid eating it, it can be hard to find gluten-free goods, especially cookies. One of the best solutions: making them yourself! We’ve given you guides on the top tips new bakers should know, as well as the most important …
Sugar and Its Alternatives Sugar is what makes cookies so… well, sweet. But sometimes, you may realize you’ve run out of sugar right in the middle of a recipe. Or maybe you prefer an alternative. Or maybe, you’re looking to remove refined sugar from your diet. Well, look no further: …