When you play as hard as you work, you want your dessert to pack some serious flavor. Our decadent Dr Midnight fits the bill with triple the chocolate to really kick that cocoa craving. Smooth chocolate syrup, rich cocoa powder, and high-quality chocolate collide to create a brownie-like concoction. Meanwhile, our signature baking process gives our cookies those coveted crispy edges. It’s like having a plate full of beloved brownie edge pieces and there’s enough to share with everyone! Guittard semi-sweet chocolate chips embellish our Dr Midnight cookie and make it perfectly balanced in sweetness so you don’t have to worry about a sugar crash. But don’t let that fool you – this cookie is certainly not for the faint of heart. If you’re looking to bring some excitement to your taste buds, then Dr Midnight is the cookie for you.
In the interest of trying something different, we came up with several variations to using (and enjoying) our cookies without eating them in the most typical fashion. Enjoy the following compilations – and feel free to share your creations on our Facebook page! Enjoy! And Happy New Year to all you cookie lovers!
Snickerdoodle – warm up cookies in microwave or oven and push a Hershey’s Kiss into the center.
Lemon Drop – warm up cookies, put a scoop of raspberry sorbet, fresh raspberries, and, if your over 21 years of age, add a drizzle of Chambord. A tried and true recipe, compliments of Ashley at Pacific Cookie Company.
Almond Joe – crush cookies and set aside, soften some ice cream, create small ball shapes with an ice cream scoop or your hands, roll ice cream balls in crushed up cookies and then place in freezer. Your own home made truffles. HERE’s another recipe, different variation, equally delicious!
Dr. Midnight – break cookies apart in pieces and place around the walls of a frosted cake. Creates a cool textured look and an unexpected yummy feature.
Mint Condition – crush cookies and put into brownie batter before baking for a minty twist on your basic brownie recipe.
Peanut Butter w/ Chocolate Chip – crush cookies over a bowl of vanilla ice cream; add chocolate syrup and enjoy!
Chocolate Chip – don’t mess with the best, simply enjoy with a glass of milk or cup of coffee.
Emily’s day is the fifth in our series A Perfect Day in Santa Cruz.
The smell of breakfast sausage from El Salchichero carries on the waves of the summer sunlight that warms the side of my face as I continue to slip in and out of sleep. It drifts in from the kitchen where an English breakfast of traditional breakfast sausage and fried tomatoes are being prepared to perfection by my loving husband, Tucker. In my sleepy haze, I vaguely hear the subtle popping of the eggs he’s cooking in the sausage fat, then a quick mechanical “click” indicating the toast is done telling me breakfast is almost ready. I turn over, tempted out of bed by the anticipation of a deliciously scrumptious feast that has me salivating uncontrollably, and it’s at that moment I see Tucker bringing me breakfast in bed, a glass of orange juice on the side to wash away my hunger.
As I outstretch my arms to push my back up against the headboard and sit up, I hear a faint groan that sounds strangely like Tucker’s “I’m still asleep…is it really time to get up already?” groan. I wipe the sleep from my eyes with a balled up right fist, and I realize I’d been dreaming! Tucker really WAS still asleep, and really DID let out his “I’m still asleep…is it really time to get up?” groan. The rustling of the sheets wakes Oliver, our 1 year old King Spaniel Terrier, who then proceeds to lick us to death, or until one of us finally slides into our slippers to take care of his morning business…so romantic.
Oh well, it’s coming up on Valentine’s Day so honey, if you’re reading this, take that as a not so subtle hint of how you could make my day extra special! 🙂
Realistically, I suppose my perfect day would start with a fresh raspberry Danish from Verve to be washed down with one of their hot mocha lattes. Living in downtown Santa Cruz makes this short 10 minute jaunt a nice bit of early morning exercise (my English heritage shows through here I suppose with morning strolls and dreams of traditional English breakfasts), and as we walk back towards the boardwalk with our hot coffees in hand, Tucker explains to me the reason behind the morning’s beautiful pink streaked sunrise.
Along the way, Oliver works frantically to sniff at every passing tree, bush, lamppost, etc. before we pull him along again. Our destination is typically Its Beach on the Westside where Oliver loves to socialize with all the other doggies, but today we decide to loop back around and head home, grab a few snacks (yes, those snacks include our favorite Pacific Cookie Company cookies – Almond Joe, and Dr. Midnight), and take a drive north on Highway 1 towards Davenport, where we stop at a beach alongside the road to go tide-pooling.
Oliver leads the way to the sand, tugging his leash taunt as we cross the Highway, begging us to let him free. Not a second after we concede to his wishes does he take advantage of the opportunity to bolt away. With outstretched legs he carries himself as fast as he can to the shoreline where the water wets his feet and he comes frolicking back to us. The look on his face is pure happiness for me. We continue this way for an hour or two, as he follows us into the whitewater then onto the rocks and out into the seagrass. His curiosity gets the better of him and he misjudges the depth of a hole in the sand. But victory is his, as he doggie paddles for a moment to regain his footing, and he makes it out! We continue on in this fashion for sometime more before the afternoon winds begin to breeze through, making us realize we have all but missed lunch!
We head towards home, and stop for a late “to-go” lunch at Zoccoli’s for delicious “make-your-own” sandwiches. At home, we bathe Oliver and spend some time just the two of us at Bookshop Santa Cruz where Tucker and I buy each other a book to read. Romantically cliché, yes, But it gets better. From there we finish the night at Vino Prima on the Santa Cruz Wharf, our hands down favorite-of-all-time wine bar, and enjoy a couple glasses of local wines in good company (if you’ve never been, tell Larry, Stacey, or Craig I sent you!). The sunset there is the best in town – stunningly captivating – and dinner at Olitas is catered to you…what more could you ask for?
If you’ve never visited Santa Cruz before, I suggest putting it on the bucket list – especially if you’re a foodie. Downtown is a good place to start – just make sure to stop by our retail store (1203 Pacific Ave.) and grab a cookie for dessert!
On January 23rd, 2011, the sun was shining and chocolate lovers from Santa Cruz and beyond came together to support the UCSC Women’s Club 4th Annual Chocolate Festival. Pacific Cookie Company made a public appearance at Cocoanut Grove in support of this chocolate tasting benefit, put on to raise funds for re-entry student scholarships at UCSC. We presented three of our top chocolate sellers: the classic Chocolate Chip, our extra chocolate-y Dr. Midnight, and one of my favorites, Mint Condition.
The event was WILDLY successful, and it was great to see such a spectacular turnout!! We hope you enjoyed our chocolate-y cookies and thank you again for all your support!