I’ve run into this problem multiple times: I’m trying to make dinner and dessert at the same time, but the baking temperatures are so drastically different that I’ll either burn or undercook one of them. So, I decided to look into countertop ovens. I was weary at first: how can …
You have the mixer, you have the sheets, you have the cookie scoops. All of these make your life easier! But there are some issues that are just… well, annoying. I’m constantly looking for products that will make my kitchen life easier, so I did a search, and I found …
Look, sometimes you run out of butter. Or sometimes you just don’t want to use butter. Sometimes you want a different taste than what butter usually gives you. Whatever the case, butter isn’t always the right choice – even when you’re baking cookies. We spoke about oil as a substitute …
Baking powder helps foods to expand in the oven, giving you your perfectly-puffed pastries and cookies. But sometimes, you don’t have baking powder, or you’re looking for a twist. Luckily, there are ingredients you can use in place of baking powder! Read on to learn. First: What’s Baking Powder, Exactly? …