A Blog by the Employees of Pacific Cookie Company
Category: <span>In the Kitchen</span>

Category: In the Kitchen

Alternatives to Butter

Look, sometimes you run out of butter. Or sometimes you just don’t want to use butter. Sometimes you want a different taste than what butter usually gives you. Whatever the case, butter isn’t always the right choice – even when you’re baking cookies. We spoke about oil as a substitute …

Alternatives to Baking Powder

Baking powder helps foods to expand in the oven, giving you your perfectly-puffed pastries and cookies. But sometimes, you don’t have baking powder, or you’re looking for a twist. Luckily, there are ingredients you can use in place of baking powder! Read on to learn. First: What’s Baking Powder, Exactly? …