National Cookie Day

Celebrating National Cookie Day: 5 Utensils for Your Best Cookies

Today is National Cookie Day—an appropriate holiday to start the gift-giving season!

Here at Pacific Cookie Company, we’re preparing our ovens for overtime. Though 2020 has been strange, to say the least, one thing remains true: cookies are one of the best sweets for the holidays!

Wondering what you need to start? Below, you’ll find some important utensils you’ll need to create your best cookies yet. Have a baker in your life? These gifts just might nudge them to make an extra batch… but we didn’t say that.

1. Cookie Scoops

Wanting that perfect bite? A cookie scoop will help you out! Differently-sized dough balls may bake irregularly, giving you an uneven batch. With cookie scoops, you’re guaranteeing a satisfying outside crunch and gooey middle in ALL of your cookies.

2. Food Scale

As Sally’s Baking Addiction puts it: “an ounce is always an ounce. A cup is NOT always a cup.” For the most precise measurements, put your ingredients on the scale; nothing will be as accurate. Plus, you can reuse your utensils—no need for three different measuring spoons when you can use the same bowl to measure your ingredients.

3. Cookie Cutters

We’ve all seen those #CookieFails: people make dough into custom shapes… only for the dough to expand and turn into an unrecognizable shape. (Still delicious, but not a snowman like they’d hoped!) Invest in cookie cutters if you’re wanting to branch out from circles, rather than free-handing it—the sharp edges will keep your dough in shape from pre- to post-bake.

4. Spatula

Sounds obvious to have in the kitchen, but when do you use spatulas for cookies? Well, there are lots of times. After mixing ingredients, use a spatula to get every bit of dough out from the bowl. It’s also necessary for folding in ingredients, like chocolate chips and sprinkles. And, most importantly: tasting the excess dough!

5. Cooling Racks

We won’t blame you if you snag a few cookies right off the sheet. But cookies need adequate cooling to avoid melting in the bottom, creating a still-delicious-but-sopping-mess cookie. These will raise them up and allow for good air circulation—bringing them to the perfect consistency.

We hope you have a good time baking on National Cookie Day. And, hey, if you’re not just feeling it, you’re welcome to stop by our store or order online! We’re here for you this holiday season.

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