There’s nothing better than a chocolate chip cookie. Or a cookie dipped in chocolate. Or baking with chocolate. Okay, basically: chocolate is the best and belongs in everything. (We even wrote a blog about it!) But do different chocolates melt differently? How do you stop the chocolate from melting so …
If you’re a chef/baker like us, you’re constantly making and tasting. And the quarantine-15? Super real. When I’m in the kitchen, I’m constantly wondering: okay, how can I balance out all of these calories? (It’s impossible to eat only one forkful of cake, okay? I don’t make the rules!) Enter: …
There’s nothing better than cookies fresh out of the oven. The fun part: decorating! There are plenty of ways to do this—icing, fondant, sprinkles—and many techniques, too. So, if you’re looking to jazz up your cookies, consider the below! 1. Icing Use a piping bag when you’re decorating. It’s easier …
Celebrating National Cookie Day: 5 Utensils for Your Best Cookies Today is National Cookie Day—an appropriate holiday to start the gift-giving season! Here at Pacific Cookie Company, we’re preparing our ovens for overtime. Though 2020 has been strange, to say the least, one thing remains true: cookies are one of …