Dressing Up our Cookies – A Delicious Adventure

In the interest of trying something different,  we came up with several variations to using (and enjoying) our cookies without eating them in the most typical fashion. Enjoy the following compilations – and feel free to share your creations on our Facebook page! Enjoy! And Happy New Year to all you cookie lovers!

Snickerdoodle – warm up cookies in microwave or oven and push a Hershey’s Kiss into the center.

Ginger Spice – crush cookies and create a pie crust (follow a recipe similar to a home made graham cracker crust, or check out THIS one).

Lemon Drop – warm up cookies, put a scoop of raspberry sorbet, fresh raspberries, and, if your over 21 years of age, add a drizzle of Chambord. A tried and true recipe, compliments of Ashley at Pacific Cookie Company.

Almond Joe – crush cookies and set aside, soften some ice cream, create small ball shapes with an ice cream scoop or your hands, roll ice cream balls in crushed up cookies and then place in freezer.  Your own home made truffles.  HERE’s another recipe, different variation, equally delicious!

Dr. Midnight – break cookies apart in pieces and place around the walls of a frosted cake.  Creates a cool textured look and an unexpected yummy feature.

Mint Condition – crush cookies and put into brownie batter before baking for a minty twist on your basic brownie recipe.

Peanut Butter w/ Chocolate Chip – crush cookies over a bowl of vanilla ice cream; add chocolate syrup and enjoy!

Chocolate Chip – don’t mess with the best, simply enjoy with a glass of milk or cup of coffee.

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